The Griswold Inn

Located in the heart of Essex, Connecticut, The Griswold Inn is more than just a restaurant—it’s a historic American landmark that beautifully captures the essence of New England’s maritime heritage. Established in the 1700s, this cherished inn seamlessly blends rustic colonial charm with vibrant, contemporary American fare, making it an essential destination for travelers and locals alike.

As a restaurant, bar, and hotel, The Griswold Inn offers a rich culinary experience that celebrates both tradition and innovation. The menu is a thoughtful curation of classic American dishes elevated with fresh, seasonal ingredients. Guests can indulge in signature offerings such as the perfectly crisped Fish N’ Chips, hearty and tender Signature 12 Oz Prime Rib of Beef, and the comforting warmth of their Signature Clam Chowder. Their Trio of Potato Cakes and Warm House Chips with Gorgonzola are delightful starters that tease the palate with bold, satisfying flavors.

The Griswold’s dinner selections maintain this high standard with seasonal starters like the Crispy Cheese Curds paired with a spicy Fresno chili aioli and the delicately fried Crab Fritters drizzled with charred lemon aioli that perfectly balance sweet and savory notes. Entrées such as the Grilled Shrimp Niçoise and the Buttermilk Fried Statler Chicken Breast spotlight fresh ingredients and complex layers of flavor, accented by thoughtfully composed sides like curried cauliflower and braised fennel.

A particular highlight is the Griswold’s takeout "Gris-To-Go" menu, featuring refined dishes like the Faroe Island Salmon with toasted orzo and saffron beurre blanc and the rich, succulent Boneless Short Ribs served over whipped potato – comfort food thoughtfully redefined for at-home enjoyment.

The ambiance of The Griswold Inn is timeless yet inviting. Warm wood paneling, historic American relics, and a cozy fireplace set the scene for memorable dinners or casual drinks in the bar. This isn’t a stuffy colonial museum; it’s a lively gathering place where locals and visitors share stories over expertly crafted cocktails and house-made ginger beer. The spirited atmosphere often bursts into sea shanties, echoing the inn’s long maritime history and infusing the space with genuine New England character.

Customer reviews vividly bring this experience to life. “The Griswold Inn will welcome you with open arms and some sea shanties,” says L B, capturing the warm hospitality and authentic vibes. Daylan Nilsen praises it as a “quintessential inn/tavern” with traditional homemade fare “just made right,” while Todd Fellerman highlights the cozy, festive atmosphere, especially when seated by the fireplace, making it a “classic Northeastern treat.” Even with some noted service hiccups, like those shared by Rosa Tilley, the inn’s magical appeal and quality cuisine remain undeniable.

Whether you’re savoring a leisurely Sunday brunch, enjoying a round of craft cocktails in the bar, or staying overnight in one of its historic rooms, The Griswold Inn offers a genuinely immersive New England experience. It stands as a testament to enduring tradition, exceptional food, and heartfelt hospitality—all served with a side of maritime charm that’s uniquely its own.